Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, skillet potatoes (breakfast potatoes) 2. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Skillet Potatoes (Breakfast Potatoes) 2 is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Skillet Potatoes (Breakfast Potatoes) 2 is something which I’ve loved my whole life.
Homemade diner-style skillet breakfast potatoes are perfect to whip up for breakfast. You can prep these from the night before, so they take less time to serve up in the morning. Take it from someone who's always had a love-hate relationship with potatoes; these are the BEST breakfast potatoes of.
To begin with this recipe, we have to first prepare a few components. You can have skillet potatoes (breakfast potatoes) 2 using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Skillet Potatoes (Breakfast Potatoes) 2:
- Take 12 baby Irish potatoes
- Prepare 3 Tablespoons Oil
- Make ready 1 Small Onion
- Take 1/2 Mixed Bell Peppers
- Make ready 1 Teaspoon crushed garlic
- Make ready 1/2 Teaspoon Paprika
- Prepare 1/2 Teaspoon Black Pepper
- Take 1 Teaspoon Stock Cube
- Prepare to taste Salt
- Make ready Parsley Flakes for garnish
Potato lovers will go crazy over these! Best Skillet Potatoes - This is an example of a simply prepared meal that yields a rich and intricate flavor. These breakfast potatoes are Best Skillet Potatoes. One of the reasons why I like this recipe is because it's very filling at the same time it's not going to weigh you down during the cause of the day.
Instructions to make Skillet Potatoes (Breakfast Potatoes) 2:
- Peel and wash the potatoes. Dice into cubes. Cook the potatoes with a little until soft (not soggy). Slice the bell peppers and onions.
- Place a non stick pan on medium flame, heat up the oil. Pan fry the potatoes making sure each potato touches the bottom of the pan. Season with paprika, stock cube, black pepper. Flip the potatoes to slightly brown both sides. Add the garlic, bell peppers and onions.
- Stir fry for another 3 minutes. Garnish with fresh parsley or coriander leaves. I didn't have fresh parsley so I used the flakes.
- Serve hot and enjoy🤗
Classic recipe for restaurant-style Skillet Breakfast Potatoes- made easy by cooking potatoes the night before, and then finishing the dish in the morning! Here's a great recipe to to go along with your eggs: Skillet Breakfast Potatoes. I love to make a special breakfast for my family on the weekend. Breakfast potatoes are just like your classic diner-style home fries that are warm and crispy with perfectly browned edges. Should You Boil Potatoes Before Frying?
So that’s going to wrap this up for this special food skillet potatoes (breakfast potatoes) 2 recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
