Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, jelouf rice and potatoes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali. Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Nigerian food recipe. This Nigerian Jollof rice is spicy, fresh, comforting, and satisfying - all in one - the perfect rice dish!
Jelouf rice and potatoes is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Jelouf rice and potatoes is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have jelouf rice and potatoes using 8 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Jelouf rice and potatoes:
- Take Rice
- Take Vegetable oil
- Prepare Seasoning
- Get Potatoes
- Make ready Bell pepper
- Get Scott bonnet
- Make ready Onions
- Make ready Red food color
Jollof Rice is a popular West African casserole of chicken, rice and vegetables in a mild tomato curry sauce. Peanut Stew with Chicken and Sweet Potatoes. A big thank you to Hippocrene Books for sending me The Ghana Cookbook, in which I discovered Jollof Rice. Jollof rice probably originated from rice dishes eaten by the Wolof people of Senegal and Gambia, but its popularity has spread to most of West Africa, especially Nigeria and Ghana.
Instructions to make Jelouf rice and potatoes:
- Wash ur vegetable and cut stir fry and add water put d seasoning let it boil then wash ur rice pour it into the pot and add ur slice peal potatoes let it cook and enjoy.
For vegetables, add peas, potatoes, eggplant or mushrooms. The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. Click the links for the recipes: Beef Mince Jollof Rice Smoky Party Jollof Rice without Firewood Leafy Jollof Rice Coconut Jollof Rice Mixed Vegetable Jollof Rice. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. It is a very versatile dish, and it is usually made Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali.
So that is going to wrap it up for this special food jelouf rice and potatoes recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
