Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, jelouf rice and potatoes. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Jelouf rice and potatoes is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Jelouf rice and potatoes is something that I’ve loved my entire life.
Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali. Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Nigerian food recipe. This Nigerian Jollof rice is spicy, fresh, comforting, and satisfying - all in one - the perfect rice dish!
To begin with this particular recipe, we have to first prepare a few components. You can cook jelouf rice and potatoes using 8 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Jelouf rice and potatoes:
- Make ready Rice
- Make ready Vegetable oil
- Prepare Seasoning
- Get Potatoes
- Take Bell pepper
- Take Scott bonnet
- Prepare Onions
- Prepare Red food color
Jollof Rice is a popular West African casserole of chicken, rice and vegetables in a mild tomato curry sauce. Peanut Stew with Chicken and Sweet Potatoes. A big thank you to Hippocrene Books for sending me The Ghana Cookbook, in which I discovered Jollof Rice. Jollof rice probably originated from rice dishes eaten by the Wolof people of Senegal and Gambia, but its popularity has spread to most of West Africa, especially Nigeria and Ghana.
Steps to make Jelouf rice and potatoes:
- Wash ur vegetable and cut stir fry and add water put d seasoning let it boil then wash ur rice pour it into the pot and add ur slice peal potatoes let it cook and enjoy.
For vegetables, add peas, potatoes, eggplant or mushrooms. The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. Click the links for the recipes: Beef Mince Jollof Rice Smoky Party Jollof Rice without Firewood Leafy Jollof Rice Coconut Jollof Rice Mixed Vegetable Jollof Rice. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. It is a very versatile dish, and it is usually made Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali.
So that is going to wrap this up for this exceptional food jelouf rice and potatoes recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
