Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, potato×eggs. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Potato×eggs is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Potato×eggs is something that I’ve loved my whole life.
Add the egg mixture to the potatoes and onions. A very simple dish, great as a side for meat dishes. The eggs and cheese add a nice flavor to the potatoes.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook potato×eggs using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Potato×eggs:
- Make ready 5 big potatoes
- Take 5 eggs
- Take Onions and scotch bonnet
- Prepare 2 maggi cubes nd curry
- Make ready Nylon nd oil
Transfer to a salad bowl to serve. A potato omelette is a great way to use up left-over baked potatoes. Cut up you potatoes, chop some onions, snip raw bacon into bites and saute in olive oil with some mushrooms. Drain, cool, slice, and place in a Add the remaining ingredients to the potatoes in the bowl.
Instructions to make Potato×eggs:
- Peel potatoes and dice into small cubes, nd cook for 20mins
- Break 2 eggs in a container,add onions nd scotch bonnet with curry nd maggi nd tie in a nylon
- Cook for 20mins and allow it to cool down completely, divide it into desired sizes nd dip inside and fry until golden brown
Gently but thoroughly toss to mix well. This au gratin potato recipe relies on the eggs to form the filling. The egg, milk, and cream mixture sets up like a custard. The au gratin potato casserole cuts neatly into squares or wedges for serving. Baked Potatoes and Eggs are a very interesting and delicious way to serve potatoes to your family or guests.
So that is going to wrap this up with this exceptional food potato×eggs recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
