Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, potato×eggs. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Potato×eggs is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Potato×eggs is something that I’ve loved my whole life.
Add the egg mixture to the potatoes and onions. A very simple dish, great as a side for meat dishes. The eggs and cheese add a nice flavor to the potatoes.
To begin with this particular recipe, we must prepare a few ingredients. You can have potato×eggs using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Potato×eggs:
- Get 5 big potatoes
- Prepare 5 eggs
- Make ready Onions and scotch bonnet
- Get 2 maggi cubes nd curry
- Take Nylon nd oil
Transfer to a salad bowl to serve. A potato omelette is a great way to use up left-over baked potatoes. Cut up you potatoes, chop some onions, snip raw bacon into bites and saute in olive oil with some mushrooms. Drain, cool, slice, and place in a Add the remaining ingredients to the potatoes in the bowl.
Instructions to make Potato×eggs:
- Peel potatoes and dice into small cubes, nd cook for 20mins
- Break 2 eggs in a container,add onions nd scotch bonnet with curry nd maggi nd tie in a nylon
- Cook for 20mins and allow it to cool down completely, divide it into desired sizes nd dip inside and fry until golden brown
Gently but thoroughly toss to mix well. This au gratin potato recipe relies on the eggs to form the filling. The egg, milk, and cream mixture sets up like a custard. The au gratin potato casserole cuts neatly into squares or wedges for serving. Baked Potatoes and Eggs are a very interesting and delicious way to serve potatoes to your family or guests.
So that’s going to wrap it up with this exceptional food potato×eggs recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
