Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, potato×eggs. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Potato×eggs is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Potato×eggs is something which I’ve loved my whole life.
Add the egg mixture to the potatoes and onions. A very simple dish, great as a side for meat dishes. The eggs and cheese add a nice flavor to the potatoes.
To get started with this particular recipe, we must prepare a few components. You can cook potato×eggs using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Potato×eggs:
- Get 5 big potatoes
- Take 5 eggs
- Make ready Onions and scotch bonnet
- Prepare 2 maggi cubes nd curry
- Take Nylon nd oil
Transfer to a salad bowl to serve. A potato omelette is a great way to use up left-over baked potatoes. Cut up you potatoes, chop some onions, snip raw bacon into bites and saute in olive oil with some mushrooms. Drain, cool, slice, and place in a Add the remaining ingredients to the potatoes in the bowl.
Steps to make Potato×eggs:
- Peel potatoes and dice into small cubes, nd cook for 20mins
- Break 2 eggs in a container,add onions nd scotch bonnet with curry nd maggi nd tie in a nylon
- Cook for 20mins and allow it to cool down completely, divide it into desired sizes nd dip inside and fry until golden brown
Gently but thoroughly toss to mix well. This au gratin potato recipe relies on the eggs to form the filling. The egg, milk, and cream mixture sets up like a custard. The au gratin potato casserole cuts neatly into squares or wedges for serving. Baked Potatoes and Eggs are a very interesting and delicious way to serve potatoes to your family or guests.
So that’s going to wrap this up for this exceptional food potato×eggs recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
