Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, zobo drink. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Zobo drink is one of the popular Nigerian drinks, learn how to make it. You will also get information Zobo drink is another one of Nigeria's popular drinks. You have absolutely nothing to lose but so.
Zobo drink is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Zobo drink is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have zobo drink using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Zobo drink:
- Prepare Zobo
- Get 1 jolly jus
- Prepare 1 bevi mix(strawberry flavor)
- Prepare Ginger,cloves,kimba
Zobo Drink is one of the many nutritional drinks found in West Africa, it derives its name from the Hausa name of its parent plant "Zoborodo" Habiscus Sabdariffa (Roselle). Zobo drink also known as Sorrel drink or hibiscus drink is easy to make and it's refreshing. This zobo drink recipe is quick and requires just few ingredients. For Pressure cooker Zobo drink click HERE.
Instructions to make Zobo drink:
- In a pot put zobo,kinda, ginger,cloves and water place on fire and cover to cook until it boils
- Take it off allow it to get cool and sieve
- Add ur jolly jus nd bevi mix and refrigerate……..serve cool
You can get more with the same quantity of ingredients depending on the concentration you want. A favorite across many countries is a drink called Zobo (also known as Solobo or Bissap). If you have ever wanted to try something from a different. Zobo drink could prevent cancer as it is rich with anti-oxidant essences. Consuming any food or raw materials rich with anti-oxidant would significantly strengthen the immune system especially in fighting.
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