Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stir fry potato soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
For stir-fry lovers who have tried them all, this one includes potatoes as a bit of twist. Place potatoes into a large pot and cover with salted water; bring to a boil. Now you will see that the potato shred becomes a bit softer.
Stir fry Potato soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Stir fry Potato soup is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have stir fry potato soup using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Stir fry Potato soup:
- Make ready Cubed potatoes
- Take Peas
- Get Cubed carrots
- Take Diced onions
- Prepare Chopped peppers
- Take Sliced spinach
- Get Spices
- Make ready Seasoning
- Prepare Stock (optional)
- Take Sliced chicken + beef
- Prepare little oil
Cook until the potatoes until softened, being sure to stir the soup regularly so that the bottom does not burn. This recipe is a super fast way to cook and enjoy potatoes, with a new texture that will blow your mind. {vegan Add half of the potatoes and half of the bell pepper to the smoky oil. Stir-fry them vigorously, without stopping, to briefly cook the shreds but still. Sichuan stir-fried potatoes – a much-loved recipe in China that may not be as well known in the US but you'll be surprised how easy to make and good it is!
Instructions to make Stir fry Potato soup:
- Major igredients below
- Boil potatoes and peas (boiled mine in the leftover stock as it was much).
- Heat oil in a pan on medium heat and add chicken/beef. Stir fry until it gets cooked then season.
- Add in carrots and peppers. Stir fry for a while then add in onions and continue stir frying.
- Add boiled peas and potatoes. Stir. Season (if using stock take note of extra saltiness in it) and spice.
- Add stock/water (about a cup for my amount of ingredients) as needed.
- Simmer on low heat until it thickens a bit. It should still be slightly (or a lot if it's to be eaten on its own) watery.
- Serve hot (alone or with boiled rice/spaghetti/macaroni etc.) Enjoy!
Sorry to disappoint, but I'm still sane over here. Once pan is hot and ready, toss in the sweet potato and reduce heat to medium-low heat. Sprinkle in half of salt to season. Hot and crispy potato stir-fry is one of the most common home cooked meals on the Chinese family table. Potatoes are rich in nutrients, as well as improving gastrointestinal function and preventing hypertension.
So that’s going to wrap this up with this special food stir fry potato soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
