Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, stir fry potato soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
For stir-fry lovers who have tried them all, this one includes potatoes as a bit of twist. Place potatoes into a large pot and cover with salted water; bring to a boil. Now you will see that the potato shred becomes a bit softer.
Stir fry Potato soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Stir fry Potato soup is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook stir fry potato soup using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Stir fry Potato soup:
- Get Cubed potatoes
- Take Peas
- Take Cubed carrots
- Prepare Diced onions
- Get Chopped peppers
- Prepare Sliced spinach
- Make ready Spices
- Get Seasoning
- Prepare Stock (optional)
- Make ready Sliced chicken + beef
- Take little oil
Cook until the potatoes until softened, being sure to stir the soup regularly so that the bottom does not burn. This recipe is a super fast way to cook and enjoy potatoes, with a new texture that will blow your mind. {vegan Add half of the potatoes and half of the bell pepper to the smoky oil. Stir-fry them vigorously, without stopping, to briefly cook the shreds but still. Sichuan stir-fried potatoes – a much-loved recipe in China that may not be as well known in the US but you'll be surprised how easy to make and good it is!
Steps to make Stir fry Potato soup:
- Major igredients below
- Boil potatoes and peas (boiled mine in the leftover stock as it was much).
- Heat oil in a pan on medium heat and add chicken/beef. Stir fry until it gets cooked then season.
- Add in carrots and peppers. Stir fry for a while then add in onions and continue stir frying.
- Add boiled peas and potatoes. Stir. Season (if using stock take note of extra saltiness in it) and spice.
- Add stock/water (about a cup for my amount of ingredients) as needed.
- Simmer on low heat until it thickens a bit. It should still be slightly (or a lot if it's to be eaten on its own) watery.
- Serve hot (alone or with boiled rice/spaghetti/macaroni etc.) Enjoy!
Sorry to disappoint, but I'm still sane over here. Once pan is hot and ready, toss in the sweet potato and reduce heat to medium-low heat. Sprinkle in half of salt to season. Hot and crispy potato stir-fry is one of the most common home cooked meals on the Chinese family table. Potatoes are rich in nutrients, as well as improving gastrointestinal function and preventing hypertension.
So that’s going to wrap this up with this exceptional food stir fry potato soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
