Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, stir fry potato soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Stir fry Potato soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Stir fry Potato soup is something which I’ve loved my entire life.
For stir-fry lovers who have tried them all, this one includes potatoes as a bit of twist. Place potatoes into a large pot and cover with salted water; bring to a boil. Now you will see that the potato shred becomes a bit softer.
To get started with this recipe, we have to prepare a few ingredients. You can have stir fry potato soup using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Stir fry Potato soup:
- Make ready Cubed potatoes
- Prepare Peas
- Get Cubed carrots
- Prepare Diced onions
- Get Chopped peppers
- Get Sliced spinach
- Prepare Spices
- Take Seasoning
- Prepare Stock (optional)
- Prepare Sliced chicken + beef
- Get little oil
Cook until the potatoes until softened, being sure to stir the soup regularly so that the bottom does not burn. This recipe is a super fast way to cook and enjoy potatoes, with a new texture that will blow your mind. {vegan Add half of the potatoes and half of the bell pepper to the smoky oil. Stir-fry them vigorously, without stopping, to briefly cook the shreds but still. Sichuan stir-fried potatoes – a much-loved recipe in China that may not be as well known in the US but you'll be surprised how easy to make and good it is!
Steps to make Stir fry Potato soup:
- Major igredients below
- Boil potatoes and peas (boiled mine in the leftover stock as it was much).
- Heat oil in a pan on medium heat and add chicken/beef. Stir fry until it gets cooked then season.
- Add in carrots and peppers. Stir fry for a while then add in onions and continue stir frying.
- Add boiled peas and potatoes. Stir. Season (if using stock take note of extra saltiness in it) and spice.
- Add stock/water (about a cup for my amount of ingredients) as needed.
- Simmer on low heat until it thickens a bit. It should still be slightly (or a lot if it's to be eaten on its own) watery.
- Serve hot (alone or with boiled rice/spaghetti/macaroni etc.) Enjoy!
Sorry to disappoint, but I'm still sane over here. Once pan is hot and ready, toss in the sweet potato and reduce heat to medium-low heat. Sprinkle in half of salt to season. Hot and crispy potato stir-fry is one of the most common home cooked meals on the Chinese family table. Potatoes are rich in nutrients, as well as improving gastrointestinal function and preventing hypertension.
So that is going to wrap it up with this exceptional food stir fry potato soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
