Zobo juice
Zobo juice

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, zobo juice. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Zobo drink as this beverage is commonly called in Nigeria is quite popular in other parts of Africa Zobo drink, a sweet hibiscus/sorrel drink (also known in West Africa as bissap juice or Sobolo) is an. Ingredients Hibiscus Pineapple peel Mango peel Ringer Clove Cucumber Water. Zobo ( A brief introduction and how Zobo is made) Zobo is made from the the dried calyces (sepal) of the hibiscus plant flower.

Zobo juice is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Zobo juice is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook zobo juice using 8 ingredients and 2 steps. Here is how you cook it.

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The ingredients needed to make Zobo juice:
  1. Prepare 2 cup zobo
  2. Get 2 cup sugar
  3. Take Citta
  4. Make ready Cinnamon
  5. Take Kamfari
  6. Get Cadimon
  7. Take Ruwa
  8. Prepare Vanilla flavor

Zobo drink also known as Sorrel drink or hibiscus drink is easy to make and it's refreshing. This zobo drink recipe is quick and requires just few ingredients. For Pressure cooker Zobo drink click HERE for. Wring out any remaining juices in the sorrel and pineapple mixture with your hand.

Instructions to make Zobo juice:
  1. A wanke zobo a zuba ruwa a dora awuta a safe kayan kamshi gaba daya a bar shi ya tafasa sai a sauke
  2. Idan y huce sai a tace a zuba suga d vanilla flavor sai a safe a fridge ya Yi sanyi sai a sha

Use a glove to keep your hands clean and avoid stains on your skin. Be the first to review "Zobo Juice" Cancel reply. Zobo drink is the original name from Nigeria, West Africa. Zobo drink is a familiar beverage. Zobo (Zoborodo) is a Nigerian beverage made from dried Roselle plant flowers.

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