Zobo juice
Zobo juice

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, zobo juice. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Zobo juice is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Zobo juice is something that I have loved my whole life. They are fine and they look fantastic.

Zobo drink as this beverage is commonly called in Nigeria is quite popular in other parts of Africa Zobo drink, a sweet hibiscus/sorrel drink (also known in West Africa as bissap juice or Sobolo) is an. Ingredients Hibiscus Pineapple peel Mango peel Ringer Clove Cucumber Water. Zobo ( A brief introduction and how Zobo is made) Zobo is made from the the dried calyces (sepal) of the hibiscus plant flower.

To get started with this recipe, we have to prepare a few components. You can cook zobo juice using 8 ingredients and 2 steps. Here is how you cook that.

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The ingredients needed to make Zobo juice:
  1. Take 2 cup zobo
  2. Prepare 2 cup sugar
  3. Prepare Citta
  4. Take Cinnamon
  5. Make ready Kamfari
  6. Prepare Cadimon
  7. Take Ruwa
  8. Prepare Vanilla flavor

Zobo drink also known as Sorrel drink or hibiscus drink is easy to make and it's refreshing. This zobo drink recipe is quick and requires just few ingredients. For Pressure cooker Zobo drink click HERE for. Wring out any remaining juices in the sorrel and pineapple mixture with your hand.

Instructions to make Zobo juice:
  1. A wanke zobo a zuba ruwa a dora awuta a safe kayan kamshi gaba daya a bar shi ya tafasa sai a sauke
  2. Idan y huce sai a tace a zuba suga d vanilla flavor sai a safe a fridge ya Yi sanyi sai a sha

Use a glove to keep your hands clean and avoid stains on your skin. Be the first to review "Zobo Juice" Cancel reply. Zobo drink is the original name from Nigeria, West Africa. Zobo drink is a familiar beverage. Zobo (Zoborodo) is a Nigerian beverage made from dried Roselle plant flowers.

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