Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, potato balls. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Learn how to make loaded cheesy Stuffed Mashed Potato Balls. Easy to make, crispy and cheesy snack. Loaded Mashed Potato Balls - What do you do with leftover mashed potatoes?
Potato balls is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Potato balls is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have potato balls using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Potato balls:
- Prepare Boiled potatoes
- Take Grinded Scotch bonnets
- Prepare Red Onions
- Take Eggs
- Get Bread crumbs
- Prepare Seasoning
- Prepare Curry powder
- Take All purpose spice
- Prepare All purpose flour
- Make ready Oil for frying
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Steps to make Potato balls:
- Smash boiled potatoes
- Add onion, scotch bonnets, seasonings, Curry powder, all purpose spice, and mix thoroughly.
- Mold into balls.
- Deepen into eggs, into flour, back to eggs and finally into bread crumbs
- Add oil in a pan and fry
- Serve with drink and enjoy
Fry the potato balls until they turn golden brown, turning them occasionally. When they are golden brown, take them out with a slotted spoon. Or Papas Rellenas if you feel like being authentic. Seasoned beef stuffed inside a ball of mashed potatoes. Breaded and fried until golden brown and crispy all around.
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