Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, grilled potatoes. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
These potatoes are the perfect summer side. Throw 'em on the grill next to your best-ever burger for a smoky, summer take on burgers & fries. From grilled potato skins to grilled potato chips, these fan-favorite dishes can take on a whole new personality on the grill and are perfect when it's too hot to cook in the kitchen.
Grilled potatoes is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Grilled potatoes is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook grilled potatoes using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Grilled potatoes:
- Take Potatoes
- Prepare Oregano
- Take Paprika
- Make ready Salt
- Make ready Sugar
- Take Fresh milk
- Prepare Butter
Combine potatoes and herbs in a large bowl. Grilled Potatoes - The Perfect Summer Side Dish! I highly anticipate the onset of summer after enduring months of Midwestern cold, bitter weather and dreary skies. When the weather gets hot in New York, I like to take the cooking outside.
Instructions to make Grilled potatoes:
- Peel potatoes and slice
- Add a cup of fresh milk, a pinch of salt and sugar and cook for 8 mins
- Drain
- Mix a 1/2 cup of fresh milk with butter oregano, paprika, salt and sugar (1/2 teaspoon of all)
- Add 3 or more tablespoons of the mixture to the potatoes
- At 350degrees grill for 25 to 30 mins
Grilling is usually my husband's job, but lately I've been having fun exploring the many things you can make. Grilled potatoes are the perfect summer side dish. But there's one step everyone misses when making a baked potato on the grill, or even when cooking grilled sweet potatoes. Have you ever tried grilling sweet potatoes? The same principle applies to grilled potatoes.
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