Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, sweet potatoes porridge. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
These sweet potato breakfast porridge bowls are one of those something-for-everyone-in-all-situations situations. With the weather heating up, I've had a hankering for the chillier foods, and chia seed. Koreans love sweet potatoes and they love their rice, and jook (juk) is comfort food.
Sweet potatoes porridge is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Sweet potatoes porridge is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sweet potatoes porridge using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sweet potatoes porridge:
- Get Sweet potatoes
- Take Oil
- Get Scotch bonnet
- Take Onions
- Get Fennel seed
- Make ready Clove
- Get cubes Seasoning
- Make ready Curry
- Get Hard boiled egg
You can top your Millet Breakfast Porridge with Sweet Potatoes with some cinnamon and maple syrup for a simple sweet breakfast. I have been so busy with tasks related to my Healthy Eating I do find it extremely shocking myself. I do have several porrage (porridge) recipes including Yam and. Peel sweet potatoes and dice into.
Instructions to make Sweet potatoes porridge:
- Peel and cut your potatoes to desired shapes.
- Wash and put it in a pan add water to the level with the potatoes and allow to cook.
- Pound scotch bonnet and onions with garlic and ginger then set aside.
- Cut your tomatoes and onions to desired shapes and also set aside.
- Now check the potatoes, when it has start boiling add in the pounded pepper and onions add your seasoning cubes and your spices, add little vegetable oil.
- Check to see the amount of water that remains if little add in your cuts onions and tomatoes simmer for few minutes and it's done.
- Serve as in the pix.
Sweet Potato Congee is a Hokkien staple consisting of plain rice porridge and tender sweet potatoes. Usually eaten with side dishes and condiments. It's good to be home after a three weeks family. This warming Korean porridge is a celebration of fall produce, and is loaded with winter squash, chestnuts, sweet potatoes, jujubes, and beans. The squash traditionally used is a large.
So that is going to wrap it up with this special food sweet potatoes porridge recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
