Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, sweet potatoes porridge. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
These sweet potato breakfast porridge bowls are one of those something-for-everyone-in-all-situations situations. With the weather heating up, I've had a hankering for the chillier foods, and chia seed. Koreans love sweet potatoes and they love their rice, and jook (juk) is comfort food.
Sweet potatoes porridge is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Sweet potatoes porridge is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sweet potatoes porridge using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sweet potatoes porridge:
- Make ready Sweet potatoes
- Get Oil
- Take Scotch bonnet
- Prepare Onions
- Take Fennel seed
- Take Clove
- Get cubes Seasoning
- Prepare Curry
- Take Hard boiled egg
You can top your Millet Breakfast Porridge with Sweet Potatoes with some cinnamon and maple syrup for a simple sweet breakfast. I have been so busy with tasks related to my Healthy Eating I do find it extremely shocking myself. I do have several porrage (porridge) recipes including Yam and. Peel sweet potatoes and dice into.
Steps to make Sweet potatoes porridge:
- Peel and cut your potatoes to desired shapes.
- Wash and put it in a pan add water to the level with the potatoes and allow to cook.
- Pound scotch bonnet and onions with garlic and ginger then set aside.
- Cut your tomatoes and onions to desired shapes and also set aside.
- Now check the potatoes, when it has start boiling add in the pounded pepper and onions add your seasoning cubes and your spices, add little vegetable oil.
- Check to see the amount of water that remains if little add in your cuts onions and tomatoes simmer for few minutes and it's done.
- Serve as in the pix.
Sweet Potato Congee is a Hokkien staple consisting of plain rice porridge and tender sweet potatoes. Usually eaten with side dishes and condiments. It's good to be home after a three weeks family. This warming Korean porridge is a celebration of fall produce, and is loaded with winter squash, chestnuts, sweet potatoes, jujubes, and beans. The squash traditionally used is a large.
So that’s going to wrap it up for this exceptional food sweet potatoes porridge recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
