Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fried potatoes with scramble egg. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Fried potatoes with scramble egg is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Fried potatoes with scramble egg is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have fried potatoes with scramble egg using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fried potatoes with scramble egg:
- Take Irish potatoes
- Prepare Vegetable oil
- Prepare Eggs
- Make ready Scotch bonnent
- Make ready Carrots
- Take Sweet pepper
- Prepare Seasoning and spices
- Make ready Red bell pepper
- Get Onions
The first step is to prepare the potatoes: so start to peel them with a vegetable peeler One trick that many people use is to fry the potatoes in batches, avoiding putting them all in at once; this means that all sides are cooked. A Chef is cooking a Spicy grilled chicken mix with vegetables, Meat Pieces Being Fried on grilled in a kitchen restaurant from Korea cooked indoors closeup-Dan. For the scrambled eggs with peppers, tomatoes and potatoes. Cook until the eggs are scrambled, stirring every few seconds to.
Steps to make Fried potatoes with scramble egg:
- Feel and wash ur Irish potatoes and set aside to drain.
- Put ur vegetable oil on fire for frying then sprinkle a pinch of salt on ur potatoes when the oil is hot u add ur potatoes and allow it to fry.
- Then you cut all the vegetables and set aside.
- In a bowl break ur eggs and whisk gently.
- In a clean pan add a little oil when it's hot U add ur scotch bonnet and a little onion and stir fry a little, then add your egg and leave it 1min then u scramble it gently as u add ur seasoning and spices then ur vegetables and stir properly.
- When ur Irish potatoes are done u strain it to avoid excessive oil and dish out with your scrambled egg.
- Enjoy
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