Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, potato balls š . One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Potato balls š is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Potato balls š is something which I have loved my entire life.
How to make the best Potato Balls coated with a super crispy paprika breading and filled with gooey and stretchy mozzarella cheese. Potato balls make great and simple appetizers, a perfect treat for a dinner party or a lunchbox snack. These small-sized balls are easy to handle and are warm, crispy, and bacon flavored.
To begin with this recipe, we must prepare a few ingredients. You can have potato balls š using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Potato balls š :
- Make ready 15 medium size Potatoes
- Take Scotch bunnet
- Prepare 2 Onions
- Prepare Minced meat
- Get 1 Egg
- Make ready 1/2 cup Bread crumbs
- Get 1/2 cup Flour
- Make ready 1 tsp Corn starch
- Take Cabbage
When they are golden brown, take them out with a slotted spoon. Place cold mashed potatoes into a large mixing bowl. With lightly floured hands - pick up a tablespoon sized ball of. Take a few leftover sweet potatoes, blend them up with a few extra ingredients, and roll them into yummy bite-sized balls.
Instructions to make Potato balls š :
- Peal, wash and boil the potato
- Smash the potato, add seasoning, greated scotch bunnet, onion, cornstarch and flour, combine them
- For the filling, add oil in a pan, when hot add your meat and veggies, and stir fry
- Scoop out the mixture by platen it, add the filling and mold into ball.
- Dip it into flour, egg then the bread crumbs
- Add oil in a pan and start frying the well coated potato balls, fry for few minutes and take it out when golden brown
- Serve and enjoy
For this recipe, I blended pre-baked sweet potatoes with bacon and coconut. These lovely homemade potato balls will definitely become the talk of your next party! Dredge the potato balls in flour, egg and breadcrumbs and fry until golden and crispy. Only a few simple ingredients used in these gluten free Sweet Potato Balls deep fried to golden perfection. They make a tasty tea time or snack time treat.
So that is going to wrap this up for this special food potato balls š recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
