Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, baked potato wedges. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Watch how to make the best potato wedges in this short recipe video! These potato wedges will be a big hit at game day parties and weeknight dinners. Spread the potatoes over a baking sheet.
Baked potato wedges is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Baked potato wedges is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have baked potato wedges using 9 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Baked potato wedges:
- Prepare 3 Irish potatos
- Prepare 2 tsps cornflour
- Make ready 1 tsp crushed maggi
- Get 2 tsp cooking oil
- Prepare 1 tsp garlic powder
- Prepare 1 tsp paprika
- Get 1 tsp black pepper
- Get Chopped herb(of choice)
- Take Pinch thyme
This recipe post details the method of. Scrub the potatoes, cut them in half lengthwise, then cut each half in thirds lengthwise. Russet potatoes are the best pick for potato wedges, both for their texture and size. Their thick skins and super-starchy flesh guarantee wedges with a crisp outside and fluffy insides once baked.
Steps to make Baked potato wedges:
- Wash and peel potatoes
- Slice into halves
- Take half and slice into 2(quarter)
- Take quarter and slice into 2, to make wedges
- Rinse, transfer to a pot of water, add lil salt and boil for just 3-5mins
- Sieve and allow to cool
- Transfer to a clean bowl, add oil
- Crushed Maggi cube
- Paprika
- Black pepper
- Garlic
- Corn flour
- Combine well and add chopped(parsley)
- Line baking tray with baking sheet and arrange wedges. Then bake in a preheated oven for 25-30mins
- Doneeeeeee✅
- Enjoyyyyy
Baked potato wedges with melted cheddar cheese - Savory Tooth. These homemade baked potato wedges are seasoned with olive oil, basil, paprika, and cayenne before roasting in the oven until crispy. How to make oven-baked potato wedges that are perfectly browned and crisp on the outside and tender on the inside. Jump to the Baked Potato Wedges Recipe or read on to see our tips for making. Baked Potato Wedges — these potato wedges use a smaller potato to make slightly smaller Parmesan Potato Wedges — bake them with some crispy Parmesan, garlic powder and basil, and.
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