Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, potatoes burger bun. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Here's some behind-the-scenes info and tips so you can be sure to make beautiful potato buns. If you'd like to see more about how certain ingredients affect your buns. Potato burger buns are perfect for all of your burger needs this summer!
Potatoes burger bun is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Potatoes burger bun is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook potatoes burger bun using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Potatoes burger bun:
- Make ready 2 1/2 cups flour
- Prepare 2 tablespoons sugar
- Get 2 teaspoon yeast
- Make ready 1/2 cup mashed potatoes
- Prepare 1 /2 cup milk
- Prepare 1/2 teaspoon salt
- Make ready 1 egg
- Take 2 tablespoons butter
Assemble the burger by placing one potato "bun" on the bottom. Spread with ketchup or your favorite sauce. While those cook I prep my burger toppings. For hamburger buns, we've always loved potato rolls.
Instructions to make Potatoes burger bun:
- In a bowl add milk egg yeast and mashed potatoes and whisk till it’s combined. Next add flour and knead till a smooth and tacky dough is former add a lil flour if it’s too sticky. Add butter and kneed till smooth.
- Next grease round 9 inch cookie cutter with butter or you can use foil paper and make the rings they’re what give them that beautiful round shape
- After the dough has raised cut them in to small sizes and roll each in to ball cover and allow them to rise. Then shake again in to ball and insert them in to the greased cooked cutter egg wash and sprinkle sesame seeds
- Bake till golden brown
They're so moist, and there's that undercurrent of sweetness that really adds something amazing to a burger. Sweet potatoes add a bit of sweetness to these light, tender, and delicious sweet potato buns from Chef John. They're perfect for grilled burgers–or turkey sandwiches, or simply spread with butter. Tic-Tac-Toe of Hamburger and Fried Potatoes. Homemade soft Hamburger Potato Buns are a staple in my kitchen.
So that’s going to wrap it up with this special food potatoes burger bun recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
