Sweet Potatoes balls
Sweet Potatoes balls

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sweet potatoes balls. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sweet Potatoes balls is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Sweet Potatoes balls is something which I have loved my entire life.

Only a few simple ingredients used in these gluten free Sweet Potato Balls deep fried to golden perfection. They make a tasty tea time or snack time treat. Sweet potato balls come in many variations throughout Asia.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sweet potatoes balls using 9 ingredients and 5 steps. Here is how you can achieve it.

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The ingredients needed to make Sweet Potatoes balls:
  1. Make ready Sweet potatoes
  2. Get Peas
  3. Take Carrot
  4. Get Flour
  5. Get Bread crumbs
  6. Make ready Egg
  7. Get Seasoning
  8. Prepare Shredded chicken
  9. Make ready Oil

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Steps to make Sweet Potatoes balls:
  1. In a pan add oil onions nd ur shredded chicken,grated carrots peas nd seasoning nd set aside
  2. In a pot wit water add sweet potatoes add some salt
  3. Mashed the potatoes scoop spread flat on your palm
  4. Scoop the chicken fill nd seal gently
  5. Arrange ur flour egg nd bread crumbs serially nd deep nd fry

Traditional Taiwanese taro balls use sweet potato starch (地瓜粉,红薯粉). Tapioca flour has also been used. But the texture balls produced would be slightly different. Taiwanese Sweet Potato Balls: Step-by-Step Photos. Hot potato balls over wooden background.

So that’s going to wrap it up for this special food sweet potatoes balls recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!