Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, potato goulash. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Potato goulash is one of those dishes that we love and cherish from our childhood. It's hard to say where exactly the dish originates from, but it's very very common and popular here in Slovenia. Learn how to make potato goulash, s spicy stew, with this easy step by step video.
Potato Goulash is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Potato Goulash is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook potato goulash using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Potato Goulash:
- Prepare 350 g potatoes (washed, peeled and cut into chunks)
- Make ready 1 medium sized onion (chopped)
- Make ready 2 cloves garlic (chopped)
- Make ready 1 tbsp tomato paste
- Prepare 1 tsp ground scotch bonnet
- Make ready 2 medium sized capsicum (chopped)
- Take 2 spring onions (chopped)
- Take 3 medium sized carrots (diced)
- Take Peas
- Prepare Vegetable oil
- Take Beef/chicken breasts (cooked, diced)
- Prepare Beef/chicken broth
- Get Mixed spices
- Make ready Seasoning (to taste)
Watch my quick how to video! Potato goulash is one of those meals that is simple, yet packed with hearty flavour. Try to prepare your Potato Goulash recipe with EAT SMARTER! Make the goulash: In a large bowl, season the beef all over with salt and pepper.
Steps to make Potato Goulash:
- In a pot over medium-low heat; add oil, onion and saute for 1min
- Add carrots, peas and cook for 3-5mins stirring occasionally for the vegetables to soften
- Add garlic, beef/chicken, mixed spices, tomato paste, scotch bonnet and cook for a minute
- Add potatoes, spring onions and pour in broth, add seasoning and cook for 15-20mins
- Add capsicum and cook for 3-5mins mins or until the potatoes are well cooked
Goulash or gulyás, pronounce it however you can. When you think of Hungarian cuisine, the first dish that comes to mind is beef goulash, or gulyás in its native language. How To Cook What potatoes are good in goulash or stew. Add potatoes to the onions and turn up the heat to cook them. Just until the potatoes are soft and the liquid has become quite thick and.
So that is going to wrap it up with this exceptional food potato goulash recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
