Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, potato goulash. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Potato goulash is one of those dishes that we love and cherish from our childhood. It's hard to say where exactly the dish originates from, but it's very very common and popular here in Slovenia. Learn how to make potato goulash, s spicy stew, with this easy step by step video.
Potato Goulash is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Potato Goulash is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have potato goulash using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Potato Goulash:
- Make ready 350 g potatoes (washed, peeled and cut into chunks)
- Get 1 medium sized onion (chopped)
- Take 2 cloves garlic (chopped)
- Make ready 1 tbsp tomato paste
- Make ready 1 tsp ground scotch bonnet
- Get 2 medium sized capsicum (chopped)
- Take 2 spring onions (chopped)
- Prepare 3 medium sized carrots (diced)
- Make ready Peas
- Get Vegetable oil
- Take Beef/chicken breasts (cooked, diced)
- Make ready Beef/chicken broth
- Get Mixed spices
- Prepare Seasoning (to taste)
Watch my quick how to video! Potato goulash is one of those meals that is simple, yet packed with hearty flavour. Try to prepare your Potato Goulash recipe with EAT SMARTER! Make the goulash: In a large bowl, season the beef all over with salt and pepper.
Instructions to make Potato Goulash:
- In a pot over medium-low heat; add oil, onion and saute for 1min
- Add carrots, peas and cook for 3-5mins stirring occasionally for the vegetables to soften
- Add garlic, beef/chicken, mixed spices, tomato paste, scotch bonnet and cook for a minute
- Add potatoes, spring onions and pour in broth, add seasoning and cook for 15-20mins
- Add capsicum and cook for 3-5mins mins or until the potatoes are well cooked
Goulash or gulyás, pronounce it however you can. When you think of Hungarian cuisine, the first dish that comes to mind is beef goulash, or gulyás in its native language. How To Cook What potatoes are good in goulash or stew. Add potatoes to the onions and turn up the heat to cook them. Just until the potatoes are soft and the liquid has become quite thick and.
So that’s going to wrap it up for this exceptional food potato goulash recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
