Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, potato goulash. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Potato Goulash is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Potato Goulash is something which I’ve loved my entire life. They’re fine and they look fantastic.
Potato goulash is one of those dishes that we love and cherish from our childhood. It's hard to say where exactly the dish originates from, but it's very very common and popular here in Slovenia. Learn how to make potato goulash, s spicy stew, with this easy step by step video.
To begin with this recipe, we must first prepare a few components. You can have potato goulash using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Potato Goulash:
- Make ready 350 g potatoes (washed, peeled and cut into chunks)
- Prepare 1 medium sized onion (chopped)
- Get 2 cloves garlic (chopped)
- Prepare 1 tbsp tomato paste
- Take 1 tsp ground scotch bonnet
- Take 2 medium sized capsicum (chopped)
- Prepare 2 spring onions (chopped)
- Make ready 3 medium sized carrots (diced)
- Take Peas
- Prepare Vegetable oil
- Prepare Beef/chicken breasts (cooked, diced)
- Prepare Beef/chicken broth
- Take Mixed spices
- Get Seasoning (to taste)
Watch my quick how to video! Potato goulash is one of those meals that is simple, yet packed with hearty flavour. Try to prepare your Potato Goulash recipe with EAT SMARTER! Make the goulash: In a large bowl, season the beef all over with salt and pepper.
Instructions to make Potato Goulash:
- In a pot over medium-low heat; add oil, onion and saute for 1min
- Add carrots, peas and cook for 3-5mins stirring occasionally for the vegetables to soften
- Add garlic, beef/chicken, mixed spices, tomato paste, scotch bonnet and cook for a minute
- Add potatoes, spring onions and pour in broth, add seasoning and cook for 15-20mins
- Add capsicum and cook for 3-5mins mins or until the potatoes are well cooked
Goulash or gulyás, pronounce it however you can. When you think of Hungarian cuisine, the first dish that comes to mind is beef goulash, or gulyás in its native language. How To Cook What potatoes are good in goulash or stew. Add potatoes to the onions and turn up the heat to cook them. Just until the potatoes are soft and the liquid has become quite thick and.
So that’s going to wrap this up for this exceptional food potato goulash recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
