Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, potato goulash. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Potato goulash is one of those dishes that we love and cherish from our childhood. It's hard to say where exactly the dish originates from, but it's very very common and popular here in Slovenia. Learn how to make potato goulash, s spicy stew, with this easy step by step video.
Potato Goulash is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Potato Goulash is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook potato goulash using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Potato Goulash:
- Get 350 g potatoes (washed, peeled and cut into chunks)
- Get 1 medium sized onion (chopped)
- Prepare 2 cloves garlic (chopped)
- Make ready 1 tbsp tomato paste
- Take 1 tsp ground scotch bonnet
- Make ready 2 medium sized capsicum (chopped)
- Make ready 2 spring onions (chopped)
- Get 3 medium sized carrots (diced)
- Take Peas
- Make ready Vegetable oil
- Make ready Beef/chicken breasts (cooked, diced)
- Make ready Beef/chicken broth
- Take Mixed spices
- Take Seasoning (to taste)
Watch my quick how to video! Potato goulash is one of those meals that is simple, yet packed with hearty flavour. Try to prepare your Potato Goulash recipe with EAT SMARTER! Make the goulash: In a large bowl, season the beef all over with salt and pepper.
Instructions to make Potato Goulash:
- In a pot over medium-low heat; add oil, onion and saute for 1min
- Add carrots, peas and cook for 3-5mins stirring occasionally for the vegetables to soften
- Add garlic, beef/chicken, mixed spices, tomato paste, scotch bonnet and cook for a minute
- Add potatoes, spring onions and pour in broth, add seasoning and cook for 15-20mins
- Add capsicum and cook for 3-5mins mins or until the potatoes are well cooked
Goulash or gulyás, pronounce it however you can. When you think of Hungarian cuisine, the first dish that comes to mind is beef goulash, or gulyás in its native language. How To Cook What potatoes are good in goulash or stew. Add potatoes to the onions and turn up the heat to cook them. Just until the potatoes are soft and the liquid has become quite thick and.
So that is going to wrap this up for this special food potato goulash recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
