Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, fried sweet potatoes with egg. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Easy & healthy breakfast recipe for fried sweet potatoes and runny eggs. Ready in minutes and is great for using up leftover mashed or diced sweet So I scooped some sweet potatoes into a skillet to warm them up. For some unknown reason that I can only attribute to eating too much pie the night.
Fried Sweet Potatoes with Egg is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Fried Sweet Potatoes with Egg is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook fried sweet potatoes with egg using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fried Sweet Potatoes with Egg:
- Take 5 tubers of sweet potatoes
- Take 1 pinch salt
- Get Oil
- Make ready 2 eggs
- Get 1 tbsp sliced onions
- Make ready 1/2 seasoning cube
- Get 1 tsp pepper (yaji)
It's essentially just scrambled eggs and home fries in olive oil. Sweet potatoes are considered a starchy potato because the flesh is high in starch and flakes when it cooks. However, the high heat of the saute process Overbaking the eggs, even just for a few more minutes will cause them to turn hard and rubbery. This sweet potato hash with eggs has everything.
Instructions to make Fried Sweet Potatoes with Egg:
- Peel the tubers and slice. Wash and soak in water for few minutes. Drain and add salt
- Heat oil and fry the sweet potatoes. Drain
- For the egg: whisk everything together and fry.
- Serve together with the sweet potatoes. Sprinkle yaji on it
- Enjoy
When sweet potatoes and polenta are done, stir together until well combined. Divide the polenta into two bowls and top with fried Vegan: This isn't the easiest dish to make vegan but it can be done. Mash the sweet potatoes with your favorite non-dairy milk (like almond) or mix in. Pour off cumin oil into a small bowl and reserve. (Do not wipe out skillet.) Crack eggs into skillet and cook, without. Serve the potatoes piled on two plates and top each serving with a fried egg.
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