Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sweet potato pepper soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sweet potato pepper soup is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Sweet potato pepper soup is something which I’ve loved my whole life.
Soup has been the last thing on my mind this month, what with the heat and humidity. But we had a little burst of dry, breezy, and almost autumnal weather Two loaves of my friend Alexandra's peasant bread and a pot of this simple, sweet potato & roasted red pepper soup were the happy result. The other evening, I made a Sweet Potato and Poblano Pepper Soup, infused with virgin coconut oil, shallots and seasoned with just a hint of smoked paprika and cumin.
To begin with this recipe, we have to first prepare a few ingredients. You can have sweet potato pepper soup using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sweet potato pepper soup:
- Prepare 6 Fresh hot Pepper(Grinded)
- Make ready 1/2 medium size Onion (Grinded)
- Prepare Chunk shredded Chicken
- Get 1 medium Sweet potato(half cooked)
- Take Chicken Seasoning
- Take to taste Salt
- Get leaves Scent
Enjoy this hearty pepper, sweet potato and paprika soup as a starter, or for lunch on a cold winter's day. If venturing outdoors, take it with you in a flask. Put the sweet potato, pepper, onion and garlic on a baking tray. Sprinkle with the paprika and seasoning.
Steps to make Sweet potato pepper soup:
- Pour clean water into the pot, add the grinded pepper, Onion, chopped chicken and seasoning.
- Allow to boil then add in the cooked sweet potato. Taste for salt and correct if necessary.
- Add the chopped scent leaves,allow to simmer for 2 minutes the soup is ready. Serve hot
Then add vegetable broth, cover and simmer for Remove the soup from the heat, cool slightly and then puree with an immersion blender. Reheat the soup, add coconut cream, stir and season to taste. Peel the sweet potatoes and cut into pieces (otherwise they will take forever to boil properly). Heat soup again while stirring for a couple of minutes and serve. Have a good loaf of bread heady, it's the best way to eat soup.
So that’s going to wrap this up for this special food sweet potato pepper soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
