Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sweet potatoes porridge. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sweet potatoes porridge is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Sweet potatoes porridge is something that I have loved my whole life.
These sweet potato breakfast porridge bowls are one of those something-for-everyone-in-all-situations situations. With the weather heating up, I've had a hankering for the chillier foods, and chia seed. Koreans love sweet potatoes and they love their rice, and jook (juk) is comfort food.
To begin with this recipe, we have to prepare a few ingredients. You can have sweet potatoes porridge using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Sweet potatoes porridge:
- Get 3 large sweet potatoes
- Take Seasonings
- Take 3 carrots
- Prepare 2 peppers
- Get 2 garlic
- Get Cabbage-5 leaveas
- Take Spring onions (green onions)
You can top your Millet Breakfast Porridge with Sweet Potatoes with some cinnamon and maple syrup for a simple sweet breakfast. I have been so busy with tasks related to my Healthy Eating I do find it extremely shocking myself. I do have several porrage (porridge) recipes including Yam and. Peel sweet potatoes and dice into.
Steps to make Sweet potatoes porridge:
- Peel the potatoes and soak them in clean water
- In a pot add 5 tablespoon of oil with grinded peppers and onions and stir fry for 2 minutes
- Then add the seasonings:2 tablespoon of salt,1 tablespoon of dried grinded pepper,1 tablespoon of curry,3to4 cubes of maggi and add the garlic
- Pour water and add the potatoes,the water should at least cover the potatoes but u should still be able to see them at the top
- Slice the carrots, onions, peppers, cabbage and spring onions
- It take at least 20 minutes for the potatoes to get cooked or use a fork and press to check if they are soft
- Mash the potatoes using a masher or a cooking spoon
- Add the sliced veggies at the end and allow to simmer for 2 minutes on low heat
- If the porridge is too thick add a little bit of water to loosen it a bit
- Garnish with slice green onions
Sweet Potato Congee is a Hokkien staple consisting of plain rice porridge and tender sweet potatoes. Usually eaten with side dishes and condiments. It's good to be home after a three weeks family. This warming Korean porridge is a celebration of fall produce, and is loaded with winter squash, chestnuts, sweet potatoes, jujubes, and beans. The squash traditionally used is a large.
So that is going to wrap it up with this exceptional food sweet potatoes porridge recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
