Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, sweet potato porridge (with vegetables). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Sweet Potato Porridge (with Vegetables) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Sweet Potato Porridge (with Vegetables) is something that I have loved my whole life. They’re fine and they look wonderful.
These sweet potato breakfast porridge bowls are one of those something-for-everyone-in-all-situations situations. With the weather heating up, I've had a hankering for the chillier foods, and chia seed pudding is one of my all-time favorite cold treats. It's one of those recipes that can be tossed together.
To begin with this particular recipe, we must first prepare a few components. You can have sweet potato porridge (with vegetables) using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato Porridge (with Vegetables):
- Take 7 potato tubers
- Prepare 1 small bulb of onion
- Get 3 tablespoon ground crayfish
- Take 5 scotchbonnet pepper
- Take 1 cooking spoon of palm oil
- Make ready 2 seasoning cubes
- Prepare to taste Salt
- Get Pumpkin leaves (optional)
Oven-Roasted Potatoes With Rosemary and Garlic Diabetes Forecast. Введите запрос. Sweet Potato Porridge/ Pottage. Смотреть позже. Поделиться. Add sweet potatoes and red bell pepper; toss to coat. Transfer vegetables to pan (reserve bowl); spread in single layer.
Instructions to make Sweet Potato Porridge (with Vegetables):
- Peel the potatoes and cut into medium-sized cubes, wash thoroughly, place in a pot, cover with water and place on fire.
- As it's cooking, prepare other ingredients; dice the onions, blend the peppers, thinly slice the vegetables and set aside.
- When the potato is a bit softened, add the onions, crayfish, pepper, palm oil, stock cube, cover and leave to cook for 10 minutes or till the potatoes are soft.
- Add the vegetables, mix thoroughly and bring down from the fire. The heat will continue to cook the vegetables.
- Serve and enjoy.
Use a fish spatula or other flat spatula to stir the vegetables if they cling to the pan a bit. Serve with Sriracha or chili garlic sauce for an. Stir in the sweet potatoes and bring to the boil. Divide the dhal between four deep bowls and top with the curried vegetables. Serve with the yogurt, coriander and lime wedges for squeezing over.
So that is going to wrap it up for this special food sweet potato porridge (with vegetables) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
