Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, ofals pepper soup with sweet potato. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Oyinbo Cooking:Nigerian Point & Kill Catfish Pepper Soup! Why Sweet Potatoes Love Coconut Oil. I start the soup by gently frying thinly sliced shallot and poblano peppers in a bit of coconut oil, before dropping in the sweet potatoes.
Ofals pepper soup with sweet potato is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Ofals pepper soup with sweet potato is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook ofals pepper soup with sweet potato using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Ofals pepper soup with sweet potato:
- Take 2 medium sweet potato
- Prepare 1 cup fried ofals
- Get 2 maggi cube
- Get 1 tsp curry
- Make ready 1 tsp thyme
- Prepare 1 medium onion
- Take Scotch bonnet
- Make ready Oil
- Get Water
- Make ready Salt
The lentils in it add protein and fiber which make it more filling while the sweet potatoes are a good source of vitamin a - plus they add a delicious, light natural sweetness that blends perfectly with the moroccan spices used in this soup. African pepper soup is a hearty soup made with Goat meat cutlets or chunks, pepper soup spice and other beautiful condiments. Watch how to make the African Peppersoup here: This pepper soup is suitable for all seasons of the year, and it will also add a little more zing to your day if you are not. Enjoy this hearty pepper, sweet potato and paprika soup as a starter, or for lunch on a cold winter's day.
Instructions to make Ofals pepper soup with sweet potato:
- Peel and cut the sweet potato to desired shape then wash it add a little salt then heat your oil and fry on medium heat until done.
- Then in a pot add in the ofals then add all the seasonings then add 2 cups of water and cook until soft.. Enjoy
If venturing outdoors, take it with you in a flask. Put the sweet potato, pepper, onion and garlic on a baking tray. Sprinkle with the paprika and seasoning. I used small amount of coconut oil and water to fry and coconut cream to completely veganise it and added a sweet potato to make it a healthier option with. Add the potatoes, stock, and bouquet garni and bring to a simmer.
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