Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, ofals pepper soup with sweet potato. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ofals pepper soup with sweet potato is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Ofals pepper soup with sweet potato is something that I’ve loved my entire life. They are fine and they look fantastic.
Oyinbo Cooking:Nigerian Point & Kill Catfish Pepper Soup! Why Sweet Potatoes Love Coconut Oil. I start the soup by gently frying thinly sliced shallot and poblano peppers in a bit of coconut oil, before dropping in the sweet potatoes.
To begin with this recipe, we must prepare a few components. You can cook ofals pepper soup with sweet potato using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Ofals pepper soup with sweet potato:
- Get 2 medium sweet potato
- Take 1 cup fried ofals
- Prepare 2 maggi cube
- Make ready 1 tsp curry
- Prepare 1 tsp thyme
- Get 1 medium onion
- Prepare Scotch bonnet
- Prepare Oil
- Take Water
- Get Salt
The lentils in it add protein and fiber which make it more filling while the sweet potatoes are a good source of vitamin a - plus they add a delicious, light natural sweetness that blends perfectly with the moroccan spices used in this soup. African pepper soup is a hearty soup made with Goat meat cutlets or chunks, pepper soup spice and other beautiful condiments. Watch how to make the African Peppersoup here: This pepper soup is suitable for all seasons of the year, and it will also add a little more zing to your day if you are not. Enjoy this hearty pepper, sweet potato and paprika soup as a starter, or for lunch on a cold winter's day.
Steps to make Ofals pepper soup with sweet potato:
- Peel and cut the sweet potato to desired shape then wash it add a little salt then heat your oil and fry on medium heat until done.
- Then in a pot add in the ofals then add all the seasonings then add 2 cups of water and cook until soft.. Enjoy
If venturing outdoors, take it with you in a flask. Put the sweet potato, pepper, onion and garlic on a baking tray. Sprinkle with the paprika and seasoning. I used small amount of coconut oil and water to fry and coconut cream to completely veganise it and added a sweet potato to make it a healthier option with. Add the potatoes, stock, and bouquet garni and bring to a simmer.
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