Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sweet coconut flakes. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Coconut Sweet is a popular snack in Cameroon which is made by cutting coconut into shreds then gently toasting it until brown and crispy. It is homemade Toasted Coconut Flakes at it's finest. The kids love it as it's sweet and crunchy.
Sweet coconut flakes is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Sweet coconut flakes is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook sweet coconut flakes using 3 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Sweet coconut flakes:
- Get I medium size coconut
- Prepare 1 tablespoons sugar (optional)
- Get 1/4 cup water
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Steps to make Sweet coconut flakes:
- Break the coconut and collect the water to drink.
- Remove the meat from the shell using a knife
- Grate or cut the coconut into smaller pieces
- In a non stick pan, add water(u can use the coconut water instead of ordinary water but I love to drink it😊), sugar and stir until it completely dissolves. This should be done on a medium heat
- Add in ur shredded coconut and begin to stir every 40 seconds. Once u notice that the water has dried up, start to stir continuously.
- As u stir, the color will begin to change. When it's brown, take it off the heat and pour in a tray to cool off. I stirred for 20mins on medium heat
- Once it's cool, pour into ur sieve to sieve out the tiny burnt coconut. Serve or keep in a air tight container. This can last for weeks.
- Enjoy! 👌
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