Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, zobo. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Zobo is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Zobo is something which I’ve loved my whole life.
"Zobo" is the nickname of Abdulkadir Mohamed Adan, a leader of the Somali Democratic Movement, a faction in Somali Civil War. There some businesses some young people can do with little or no capital. Zobo is one of those businesses, while waiting for a pay job you can start making.
To get started with this recipe, we must first prepare a few ingredients. You can have zobo using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Zobo:
- Make ready Ganyen zobo
- Take Pineapple
- Prepare Cucumber
- Get Tom-tom
- Prepare Sugar
- Get 1/4 tsp grinded ginger
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Steps to make Zobo:
- Put ur zobo leaf into your pot n add water, pineapple, chopped cucumber n 1/4 tsp of grinded ginger (chitta nikekke).
- After it is boiled sieve it add sugar of your taste n then add tom-tom
- Its time to drink but remember 2 serve chilled
Nigerian zobo is made by steeping dried hibiscus flowers. This recipe, which can be served hot or cold, infuses the drink with ginger and cloves for extra flavor. High quality Zobo gifts and merchandise. Inspired designs on t-shirts, posters, stickers, home decor, and more by independent artists and designers from around the world. A kind of domestic cattle reared in Asia for its flesh and milk.
So that is going to wrap this up for this exceptional food zobo recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
