Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, zobo. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Zobo is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Zobo is something which I’ve loved my entire life.
"Zobo" is the nickname of Abdulkadir Mohamed Adan, a leader of the Somali Democratic Movement, a faction in Somali Civil War. There some businesses some young people can do with little or no capital. Zobo is one of those businesses, while waiting for a pay job you can start making.
To begin with this recipe, we must prepare a few components. You can have zobo using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Zobo:
- Get Ganyen zobo
- Get Pineapple
- Make ready Cucumber
- Take Tom-tom
- Make ready Sugar
- Take 1/4 tsp grinded ginger
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Instructions to make Zobo:
- Put ur zobo leaf into your pot n add water, pineapple, chopped cucumber n 1/4 tsp of grinded ginger (chitta nikekke).
- After it is boiled sieve it add sugar of your taste n then add tom-tom
- Its time to drink but remember 2 serve chilled
Nigerian zobo is made by steeping dried hibiscus flowers. This recipe, which can be served hot or cold, infuses the drink with ginger and cloves for extra flavor. High quality Zobo gifts and merchandise. Inspired designs on t-shirts, posters, stickers, home decor, and more by independent artists and designers from around the world. A kind of domestic cattle reared in Asia for its flesh and milk.
So that’s going to wrap it up for this exceptional food zobo recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
