Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sweet potatoes porridge. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
These sweet potato breakfast porridge bowls are one of those something-for-everyone-in-all-situations situations. With the weather heating up, I've had a hankering for the chillier foods, and chia seed. Koreans love sweet potatoes and they love their rice, and jook (juk) is comfort food.
Sweet potatoes porridge is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Sweet potatoes porridge is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook sweet potatoes porridge using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sweet potatoes porridge:
- Take Sweet potatoes
- Take Oil
- Prepare Scotch bonnet
- Prepare Onions
- Prepare Fennel seed
- Get Clove
- Get cubes Seasoning
- Prepare Curry
- Make ready Hard boiled egg
You can top your Millet Breakfast Porridge with Sweet Potatoes with some cinnamon and maple syrup for a simple sweet breakfast. I have been so busy with tasks related to my Healthy Eating I do find it extremely shocking myself. I do have several porrage (porridge) recipes including Yam and. Peel sweet potatoes and dice into.
Instructions to make Sweet potatoes porridge:
- Peel and cut your potatoes to desired shapes.
- Wash and put it in a pan add water to the level with the potatoes and allow to cook.
- Pound scotch bonnet and onions with garlic and ginger then set aside.
- Cut your tomatoes and onions to desired shapes and also set aside.
- Now check the potatoes, when it has start boiling add in the pounded pepper and onions add your seasoning cubes and your spices, add little vegetable oil.
- Check to see the amount of water that remains if little add in your cuts onions and tomatoes simmer for few minutes and it's done.
- Serve as in the pix.
Sweet Potato Congee is a Hokkien staple consisting of plain rice porridge and tender sweet potatoes. Usually eaten with side dishes and condiments. It's good to be home after a three weeks family. This warming Korean porridge is a celebration of fall produce, and is loaded with winter squash, chestnuts, sweet potatoes, jujubes, and beans. The squash traditionally used is a large.
So that’s going to wrap this up with this exceptional food sweet potatoes porridge recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
