Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sweet potatoes porridge. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
These sweet potato breakfast porridge bowls are one of those something-for-everyone-in-all-situations situations. With the weather heating up, I've had a hankering for the chillier foods, and chia seed. Koreans love sweet potatoes and they love their rice, and jook (juk) is comfort food.
Sweet potatoes porridge is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Sweet potatoes porridge is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook sweet potatoes porridge using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sweet potatoes porridge:
- Prepare Sweet potatoes
- Make ready Oil
- Get Scotch bonnet
- Take Onions
- Get Fennel seed
- Get Clove
- Make ready cubes Seasoning
- Prepare Curry
- Get Hard boiled egg
You can top your Millet Breakfast Porridge with Sweet Potatoes with some cinnamon and maple syrup for a simple sweet breakfast. I have been so busy with tasks related to my Healthy Eating I do find it extremely shocking myself. I do have several porrage (porridge) recipes including Yam and. Peel sweet potatoes and dice into.
Instructions to make Sweet potatoes porridge:
- Peel and cut your potatoes to desired shapes.
- Wash and put it in a pan add water to the level with the potatoes and allow to cook.
- Pound scotch bonnet and onions with garlic and ginger then set aside.
- Cut your tomatoes and onions to desired shapes and also set aside.
- Now check the potatoes, when it has start boiling add in the pounded pepper and onions add your seasoning cubes and your spices, add little vegetable oil.
- Check to see the amount of water that remains if little add in your cuts onions and tomatoes simmer for few minutes and it's done.
- Serve as in the pix.
Sweet Potato Congee is a Hokkien staple consisting of plain rice porridge and tender sweet potatoes. Usually eaten with side dishes and condiments. It's good to be home after a three weeks family. This warming Korean porridge is a celebration of fall produce, and is loaded with winter squash, chestnuts, sweet potatoes, jujubes, and beans. The squash traditionally used is a large.
So that’s going to wrap it up with this exceptional food sweet potatoes porridge recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
