Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, hibiscus drink (zobo). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Hibiscus drink (zobo) is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Hibiscus drink (zobo) is something which I have loved my whole life. They are fine and they look fantastic.
Zobo is a Nigerian drink which is more popular in the northern parts of the country with the Hausa. Zobo drink also known as Sorrel drink or hibiscus drink is easy to make and it's refreshing. This zobo drink recipe is quick and requires just few ingredients.
To get started with this recipe, we have to first prepare a few ingredients. You can have hibiscus drink (zobo) using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Hibiscus drink (zobo):
- Prepare leaves Hibiscus
- Make ready Cloves
- Prepare Ginger
- Take Cocumber
- Get Flavour
- Make ready Sugar
You will also get information Zobo drink is another one of Nigeria's popular drinks. You have absolutely nothing to lose but so. Zobo is made from the the dried calyces (sepal) of the hibiscus plant flower. Zobo leaves are also called; sorrel, flor de Jamaica and rosemallow.
Instructions to make Hibiscus drink (zobo):
- Wash hibiscus leaves add ginger, cloves and cocumber and allow to boil.
- Sieve and allow to cool then add ur sugar and flavour.
- Chill🤗
Although the drink is known by different names all. Zobo drink is the original name from Nigeria, West Africa. The basic essence of this drink is (dry) Roselle leaves or popularly known also as Hibiscus Sabdariffa leaves coming from a species of. Hibiscus drinks may cause blood pressure to drop. What is Hibiscus used for in Africa?
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