Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, sweet potatoe with egg. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sweet potatoe with egg is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Sweet potatoe with egg is something that I’ve loved my whole life.
Sauteed potatoes and bell peppers are seasoned with smoked paprika for a savory flavor. Over easy eggs are baked right in the skillet for extra protein. Sweet potatoes are considered a starchy potato because the flesh is high in starch and flakes when it cooks.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sweet potatoe with egg using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sweet potatoe with egg:
- Prepare Sweet potatoe
- Take Egg
- Make ready Flour
- Take Salt
- Take Oil for fraying
- Make ready Seasoning
- Make ready Curry
Cut sweet potatoes in half and scoop out some of the insides but not all. You want to leave a good layer so it will be able to hold the egg. Sheet Pan Pork Chops With Sweet Potatoes and Sheet Pan Chicken Sausages, Sweet Potatoes, Brussels Sprouts, and ApplesAidells. extra virgin olive oil, salt, gala apple. This sweet potato egg casserole is SO tasty, marshmallow-like fluffy and healthy!
Instructions to make Sweet potatoe with egg:
- Peel ur potatoe and, chupping it, wash it very well.
- Fry it and sieve, crack ur eggs. In a small bowl, put a pinch of seasoning or salt.
- Mix flour with curry and seasoning,Be puttind the potatoes in the flour, and put in the egg then fry it.
- Serve with tea or juice😋😋😋😋
Layers upon layers of creamy sweet potatoes, fluffy eggs, tender spinach and gooey cheese. When visitors pop over for a last-minute brunch, make this savory Sheet Pan Sweet Potato Hash with Eggs. Spiced with fragrant cumin, chili, and smoked paprika, topped with fresh cilantro and filled with fresh veggies and beans, this breakfast dish is so filling. Try these gluten-free sweet potato cakes with poached eggs for a weekend brunch, or as a quick dinner. They're spiced with harissa to wake To make the potato cakes, squeeze the excess moisture from the sweet potato, then combine with flour, parsley, egg white.
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