Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, zobo. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Zobo is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Zobo is something that I have loved my entire life. They are nice and they look wonderful.
"Zobo" is the nickname of Abdulkadir Mohamed Adan, a leader of the Somali Democratic Movement, a faction in Somali Civil War. There some businesses some young people can do with little or no capital. Zobo is one of those businesses, while waiting for a pay job you can start making.
To begin with this recipe, we have to prepare a few ingredients. You can have zobo using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Zobo:
- Prepare 2 cups dry zobo leaves
- Prepare 2 tspn cloves
- Make ready 2 Stumps fresh ginger
- Prepare Water
- Prepare 1 big ripe pineapple
- Make ready Cucumber
- Make ready Slice fruit for ur choice: orange, lemon,lime,cucumber to garnis
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Steps to make Zobo:
- In a pot, as washed zobo leaves and pour enough water to cover it totally, cook on medium heat an leave to boil for a few minutes,
- Add the ginger add more water and keep boiling for at least 30 minutes, this is the time it will take for the zobo leaves to be completely soft, turn off the heat and set aside to cool down completely,
- Blend your pineapple while your zobo cool, when cool, sieve out the zobo leaves, then pour the juice through a chiffon cloth to remove tiny particles and leaves only a smooth juice,
- Add the pineapple juice, you can sieve it through the chiffon cloth again to make sure there are no particles left, add any artificial flavour for your choice at this time and stir,
- Pour into bottles and refrigerate, serve with ice and slice cucumber.
- Enjoy
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So that is going to wrap this up with this exceptional food zobo recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
