Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, scrambled egg and sweet potato. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Scrambled egg and sweet potato is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Scrambled egg and sweet potato is something which I’ve loved my entire life. They are fine and they look wonderful.
Scrambled eggs are combined with sweet potatoes, salsa, cheese and tortilla chips in this Mexican Egg and Sweet Potato Breakfast Scramble. This post has been sponsored by The American Egg Board. As much as I love pancakes and muffins and waffles for breakfast, the truth.
To get started with this recipe, we have to prepare a few ingredients. You can cook scrambled egg and sweet potato using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Scrambled egg and sweet potato:
- Make ready Eggs
- Make ready Fresh pepper
- Get Crayfish
- Get Onion
- Make ready Seasoning
- Prepare Vegetable oil
- Prepare Salt
- Get Potato
- Take Sweet Potatoes
- Get Water
- Take Salt
Sprinkle with black pepper, if desired. Pour the egg mixture into the skillet and cook, stirring gently, until the eggs are set. Serve the scrambled eggs topped with sweet potatoes, fresh salsa, and green onions. Make the scrambled eggs: Beat the eggs until well combined in a large bowl.
Instructions to make Scrambled egg and sweet potato:
- Slice onion, grate pepper and set aside, break the raw egg in a bowl and set aside.
- Heat oil in pan on low heat, add onion, pepper, seasoning, stir gently. Add crayfish and pinch of salt to the egg, mix well and add to the peppersauce, stir till its ready.
- For the potatoes, boil some water, add potatoes and salt, cook for 15 - 20 minutes
Melt the butter in a medium nonstick skillet over medium heat. Add the eggs and immediately start to stir with a wooden spoon or heatproof rubber spatula to form small curds. Using sweet potato in place of the traditional white potato makes this classic dish a little lighter & also adds great colour & flavour. Repeat with remaining oil and potato mixture, in three additional batches. Melt butter in small saucepan set over medium heat.
So that is going to wrap this up for this exceptional food scrambled egg and sweet potato recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
