Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, meen's grilled sweet potato. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Meen's Grilled Sweet Potato is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Meen's Grilled Sweet Potato is something which I’ve loved my entire life. They’re nice and they look wonderful.
Peel a few sweet potatoes, cut them lengthwise into planks, and toss them with olive oil, salt, and pepper. Grill over moderate heat until both sides are browned and the potatoes are soft. While still hot, sprinkle with ground cumin and ancho chili powder and serve.
To begin with this particular recipe, we must first prepare a few components. You can cook meen's grilled sweet potato using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Meen's Grilled Sweet Potato:
- Make ready Sweet potatoes
- Prepare Water
- Prepare Salt
- Get Vegetable oil or butter
Grilling whole sweet potatoes is pretty simple. Place the sweet potatoes directly on the grill and let them hang out over medium-high heat while you cook the rest of your dinner. This grilled sweet potato recipe takes the winter staple on a warm-weather vacay with a zesty topper and cooling Greek yogurt side. Turns out sweet potatoes aren't just for marshmallow-topped casseroles, they also make a mouthwatering grilled side (or vegetarian main!) that wouldn't be out of.
Instructions to make Meen's Grilled Sweet Potato:
- Peel, cut and wash sweet potatoes.
- Put water, sweet potatoes and salt in a pot. Turn on heat sauce.
- Boil till 80% done. Turn off heat and drain in a colander.
- Heat grill pan. Brush oil on cooled sweet potatoes and put on grill pan.
- Flip after the bottom is grilled.
- Serve grilled sweet potatoes with sauce of choice. Bon Apetit 😋.
Sweet potatoes: Turn the grill on to medium high heat. Wash the sweet potatoes and pierce with a fork. When cool enough to handle, cut sweet potatoes into wedges and toss with the olive oil, chili powder, and cumin. For grilled sweet potatoes, I recommend partially cooking the sweet potatoes in boiling water first. Preheat an outdoor grill for medium heat and lightly oil the grate.
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