Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sweet potato doughnut. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
These yeast-leavened doughnuts have a cup of mashed sweet potato in the dough, for a delicious flavor, and accented with nutmeg, vanilla, rum, and a cinnamon sugar coating! Baking the doughnuts and tossing them with a little butter, cinnamon and sugar makes them healthier than fried doughnuts. The sweet potato in the doug.
Sweet potato doughnut is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Sweet potato doughnut is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have sweet potato doughnut using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sweet potato doughnut:
- Take Sweet potatoes
- Get Flour
- Make ready Oil
- Take Salt
- Make ready Seasoning
- Make ready Scotch bonnet
This moist, fluffy confection has a lightly delicate flavor: just the cure for a sweet-tooth. Baking the doughnuts and tossing them with a little butter, cinnamon and sugar makes them healthier than fried doughnuts. Purée the peeled sweet potatoes with a ricer, masher, or grater. Make sure to smooth out large chunks.
Steps to make Sweet potato doughnut:
- Boil your sweet potatoes and set aside
- Mash the sweet potatoes
- Add flour,pinch of salt,little scotch bonnets and seasoning
- Make doughnut shape and shallow fry
Sweet potatoes can take a lot more mashing than their white cousins. These fritters are sold in markets in Malawi and this recipe comes from a Doughnuts are not necessarily the first thing that come to mind when you think of the cuisine of. Combine lukewarm water with the Place doughnuts on a non-stick baking paper and cover with a dry tea towel or a lightly greased cling film. Peel the sweet potatoes, and cut into large chunks. Cut the fresh pumpkin (if you are not using Form the doughnuts by grabbing a small handful of dough and stretching it into a ring around a couple of. 'Kuih keria' is a sweet vegan potato doughnut that requires no baking.
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