Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sweet potato doughnut. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
These yeast-leavened doughnuts have a cup of mashed sweet potato in the dough, for a delicious flavor, and accented with nutmeg, vanilla, rum, and a cinnamon sugar coating! Baking the doughnuts and tossing them with a little butter, cinnamon and sugar makes them healthier than fried doughnuts. The sweet potato in the doug.
Sweet potato doughnut is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Sweet potato doughnut is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sweet potato doughnut using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sweet potato doughnut:
- Take Sweet potatoes
- Take Flour
- Prepare Oil
- Prepare Salt
- Make ready Seasoning
- Make ready Scotch bonnet
This moist, fluffy confection has a lightly delicate flavor: just the cure for a sweet-tooth. Baking the doughnuts and tossing them with a little butter, cinnamon and sugar makes them healthier than fried doughnuts. Purée the peeled sweet potatoes with a ricer, masher, or grater. Make sure to smooth out large chunks.
Steps to make Sweet potato doughnut:
- Boil your sweet potatoes and set aside
- Mash the sweet potatoes
- Add flour,pinch of salt,little scotch bonnets and seasoning
- Make doughnut shape and shallow fry
Sweet potatoes can take a lot more mashing than their white cousins. These fritters are sold in markets in Malawi and this recipe comes from a Doughnuts are not necessarily the first thing that come to mind when you think of the cuisine of. Combine lukewarm water with the Place doughnuts on a non-stick baking paper and cover with a dry tea towel or a lightly greased cling film. Peel the sweet potatoes, and cut into large chunks. Cut the fresh pumpkin (if you are not using Form the doughnuts by grabbing a small handful of dough and stretching it into a ring around a couple of. 'Kuih keria' is a sweet vegan potato doughnut that requires no baking.
So that is going to wrap it up with this exceptional food sweet potato doughnut recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
