Yadda zaki dafa danbun shikafa da miyar kabeji
Yadda zaki dafa danbun shikafa da miyar kabeji

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, yadda zaki dafa danbun shikafa da miyar kabeji. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Yadda zaki dafa danbun shikafa da miyar kabeji. Danbun shikafa is a northern delicacy made from rice. Its delicious and another way to enjoy rice as its one of the main food staple we have in Nigeria enjoy this simple recipe.

Yadda zaki dafa danbun shikafa da miyar kabeji is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Yadda zaki dafa danbun shikafa da miyar kabeji is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have yadda zaki dafa danbun shikafa da miyar kabeji using 16 ingredients and 3 steps. Here is how you can achieve it.

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The ingredients needed to make Yadda zaki dafa danbun shikafa da miyar kabeji:
  1. Get 2 kofi Shinkafa
  2. Make ready Kayan dandano
  3. Get Zogale
  4. Get Mai
  5. Take Curry
  6. Make ready Albasa
  7. Make ready Dakakkiyar gyada
  8. Get Yadda zaki hada miyar
  9. Make ready Cabbage
  10. Make ready Karas
  11. Make ready Albasa
  12. Make ready Mai
  13. Make ready Kayan dandano
  14. Prepare Cury
  15. Get Attaruhu,albasa,tumatir
  16. Get Nama ko na kaza

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Steps to make Yadda zaki dafa danbun shikafa da miyar kabeji:
  1. Da farko zaki kai a barzo miki shinkafarki ki wanke ta ki tsaneta a kwalanda saiki dakko tukunya mai dan girma ki zuba ruwa daidai kisa murfi a ciki saiki dakko kwalandar karfe ki juye shinkafar aciki ki saka mata zogale a ciki kijuya saiki dura a kan tukunyar kisa buhu ki rufe saman sannan ki dura murfi ki dura a wuta ya turaru amma kar ya dahu gaba daya.
  2. Saiki sauke kisake juye shinkafar a babban kwano kisa mai,kayan dan dano,curry kayan miya da ki ka jajjaga,albasa,gyada, cabbage kadan ki juya sosai saiki sake mayarwa cikin kwalandar ki dura a wuta,idan ruwan ciki ya kusa karewa saiki kara dan kar ya kona tukunyar.kibarshi har ya turaru yayi laushi saiki sauke.
  3. Yadda zaki hada miyar ita kuma zaki wanke kayan miyanki ki yankasu a chopingboard ko da hannu yadda zaki iya, saiki juye a tukunya kisa ruwa ba dayawaba ki dura a wuta idan ya dahu saiki zuba su cabbage,carrot,kayan kamshi,curry,mai ki juya saiki barshi kamr minti 7saiki sauke.aci dadi lfy😋😋😋😋👌

Abubuwan da ake bukatar. • Kabeji • Nama • Man gyada • Attarugu • Albasa • Tumatir • Magi • Kori • Tafarnuwa. Yadda ake Hadawa Da farko za a samu kabeji sannan a yayyanka manya-manya sannan a wanke da ruwan gishiri domin kashe kowace irin. Yadda zaki kara yawan gashin kanki tare da yin baki. Idan kun tabbar yayi sanyi saiku debe wannan fatar lemon tsamin ta cikin tukunyar da kuka dafa, saikuma ku Yadda zaki shirya danbun kwai. Masha Allah wanda suka cinye wannan voting din da mukai.

So that is going to wrap it up for this exceptional food yadda zaki dafa danbun shikafa da miyar kabeji recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!