Yadda zaki dafa danbun shikafa da miyar kabeji
Yadda zaki dafa danbun shikafa da miyar kabeji

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, yadda zaki dafa danbun shikafa da miyar kabeji. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Yadda zaki dafa danbun shikafa da miyar kabeji is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Yadda zaki dafa danbun shikafa da miyar kabeji is something that I’ve loved my entire life.

Yadda zaki dafa danbun shikafa da miyar kabeji. Danbun shikafa is a northern delicacy made from rice. Its delicious and another way to enjoy rice as its one of the main food staple we have in Nigeria enjoy this simple recipe.

To begin with this particular recipe, we must first prepare a few ingredients. You can have yadda zaki dafa danbun shikafa da miyar kabeji using 16 ingredients and 3 steps. Here is how you cook that.

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The ingredients needed to make Yadda zaki dafa danbun shikafa da miyar kabeji:
  1. Make ready 2 kofi Shinkafa
  2. Make ready Kayan dandano
  3. Get Zogale
  4. Prepare Mai
  5. Get Curry
  6. Prepare Albasa
  7. Get Dakakkiyar gyada
  8. Make ready Yadda zaki hada miyar
  9. Get Cabbage
  10. Take Karas
  11. Prepare Albasa
  12. Take Mai
  13. Make ready Kayan dandano
  14. Make ready Cury
  15. Make ready Attaruhu,albasa,tumatir
  16. Get Nama ko na kaza

Watch latest Kannywood movies, musics, comedies and interviews on BrothersTV Entertainment. Wash away your worries, laugh away your sorrows, live longer and. Kasar Ghana ce ta lashe gasar da aka yi tsakanin kasashen biyu da suka dade suna 'yar tsama a shafukan sada zamunta. Akwai dadaddiyar hamayya ta raha tsakanin Najeriya da Ghana a kan wai wace kasa ce a cikinsu dafa-dukarta ta fi dadi, musamman a kafafen sada zumunta.

Steps to make Yadda zaki dafa danbun shikafa da miyar kabeji:
  1. Da farko zaki kai a barzo miki shinkafarki ki wanke ta ki tsaneta a kwalanda saiki dakko tukunya mai dan girma ki zuba ruwa daidai kisa murfi a ciki saiki dakko kwalandar karfe ki juye shinkafar aciki ki saka mata zogale a ciki kijuya saiki dura a kan tukunyar kisa buhu ki rufe saman sannan ki dura murfi ki dura a wuta ya turaru amma kar ya dahu gaba daya.
  2. Saiki sauke kisake juye shinkafar a babban kwano kisa mai,kayan dan dano,curry kayan miya da ki ka jajjaga,albasa,gyada, cabbage kadan ki juya sosai saiki sake mayarwa cikin kwalandar ki dura a wuta,idan ruwan ciki ya kusa karewa saiki kara dan kar ya kona tukunyar.kibarshi har ya turaru yayi laushi saiki sauke.
  3. Yadda zaki hada miyar ita kuma zaki wanke kayan miyanki ki yankasu a chopingboard ko da hannu yadda zaki iya, saiki juye a tukunya kisa ruwa ba dayawaba ki dura a wuta idan ya dahu saiki zuba su cabbage,carrot,kayan kamshi,curry,mai ki juya saiki barshi kamr minti 7saiki sauke.aci dadi lfyπŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹πŸ‘Œ

Abubuwan da ake bukatar. β€’ Kabeji β€’ Nama β€’ Man gyada β€’ Attarugu β€’ Albasa β€’ Tumatir β€’ Magi β€’ Kori β€’ Tafarnuwa. Yadda ake Hadawa Da farko za a samu kabeji sannan a yayyanka manya-manya sannan a wanke da ruwan gishiri domin kashe kowace irin. Yadda zaki kara yawan gashin kanki tare da yin baki. Idan kun tabbar yayi sanyi saiku debe wannan fatar lemon tsamin ta cikin tukunyar da kuka dafa, saikuma ku Yadda zaki shirya danbun kwai. Masha Allah wanda suka cinye wannan voting din da mukai.

So that’s going to wrap it up with this exceptional food yadda zaki dafa danbun shikafa da miyar kabeji recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!