Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sweet potato pudding. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Sweet Potato Pudding is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Sweet Potato Pudding is something which I’ve loved my entire life. They are fine and they look wonderful.
Trisha prepares her family's version of a classic Thanksgiving side. This smooth and delicious sweet potato pudding combines brown sugar and spices to make a dessert flavorful enough to follow a holiday dinner. Think sweet potato pie but a bit lighter without the crust.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sweet potato pudding using 15 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Pudding:
- Make ready 8 medium sized Potatoes
- Prepare 2 medium sized long tatashe
- Make ready 2 tomatoes
- Make ready 1 sachet tin tomato
- Make ready 1 medium sized onion bulb
- Make ready 1 fresh ginger
- Make ready leaves Curry powder or fresh curry
- Make ready Thyme
- Prepare Maggi
- Take Shrimps
- Prepare Crayfish
- Prepare 2 cooking spoon palmoil
- Prepare Salt
- Prepare leaves Banana
- Get Ramekins or milk tins for packing the pudding
This Sweet Potato Pudding is inspired by a Jamaican recipe I grew up eating. Sweet potato, coconut milk, and fragrant spices make this the perfect pudding for any occasion. Get the recipe for Sweet Potato Pudding with ChanterellesFarideh Sadeghin. Inspired by his grandmother's corn pudding, chef James Wayman of Mystic, Connecticut's Oyster Club makes this.
Instructions to make Sweet Potato Pudding:
- Wash potato, vegetables
- Peel potato back and use grater to grate into a bowl.
- Grate fresh ginger into it. You can also use ginger powder but it cannot beat the taste of fresh one
- Roughly blend the tatashe and tomatoes. You can add ball pepper if you love heat. But because of children, I stuck with tatashe.
- Pour into the grated potato and mix well until it is evenly distrubuted
- Add in the crayfish and shrimps and mix well.
- Add the onions and mix well
- Add curry, thyme and also mix well
- Pour in oil and maggi and mix very well
- Now taste it before adding salt. If it needs salt you can add. Set aside.
- Wash baba leaves. Remove the middle stick as shown in pic.
- Divide leaves into two and then into four parts like this
- Make this for the number of scooping needed.
- Pour little water in pot and allow to boil. Then pour in the leaves to cook for 2 minutes and remove.
- Now lay the ramekins or milk tin with the leaves and gently scoop the potatoes mix in each milk tin as shown
- Wrap and hold with toothpicks for firmness
- Arrange them in boiling water and allow to cook.
- Sweet potatoes pudding is ready. It can be served alone or as side dish or even desserts.
- Happy trying!
I enjoyed sweet potato pudding while growing up in Jamaica. It is easy to make, using a food processor or a blender. I must say it wasn't as easy to make when I was growing up, but it was such a. Sweet Potato Pudding: Technically this dish is called "Scraped Potato Pudding" but I don't find that name very enticing. Reading the actual recipe from The Outer Banks Cookbook did get my.
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