Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, zobo (hibiscus drink). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Zobo (hibiscus drink) is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Zobo (hibiscus drink) is something that I’ve loved my whole life.
Zobo is a Nigerian drink which is more popular in the northern parts of the country with the Hausa. Zobo drink, a sweet hibiscus/sorrel drink (also known in West Africa as bissap juice or Sobolo) is an African hibiscus tea made from dry sorrel leaves and with a special twist of mine is a refreshing way. Zobo drink is one of the popular Nigerian drinks, learn how to make it.
To get started with this recipe, we have to prepare a few ingredients. You can cook zobo (hibiscus drink) using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Zobo (hibiscus drink):
- Make ready Zobo
- Get Ginger
- Get Mint leave
- Take Cucumber
- Get Sugar
- Get Flavour
- Make ready Lemon
- Take Water
- Prepare Ice
Relax and enjoy yourself with a glass of this super drink prepared with fresh pineapple, ginger with a little bit of sugar for a fresher you. Zobo drink also known as Sorrel drink or hibiscus drink is easy to make and it's refreshing. This zobo drink recipe is quick and requires just few ingredients. For Pressure cooker Zobo drink click.
Steps to make Zobo (hibiscus drink):
- In a clean pot put your hibiscus +ginger +mint leave+cucumber and boil together
- Sieve it and add your sugar and ice
- Garnish it with cucumber and mint leave ready to drink
Zobo drink is the original name from Nigeria, West Africa. The basic essence of this drink is (dry) Roselle leaves or popularly known also as Hibiscus Sabdariffa leaves coming from a species of. Hibiscus drinks may cause blood pressure to drop. It has also been linked to dermatitis, headache, nausea, and ringing in the ear. Pressure Cooker Zobo Drink (Hibiscus Tea) is made from dried hibiscus petals.
So that is going to wrap this up with this special food zobo (hibiscus drink) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
