Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, zobo (hibiscus drink). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Zobo (hibiscus drink) is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Zobo (hibiscus drink) is something which I have loved my whole life.
Zobo is a Nigerian drink which is more popular in the northern parts of the country with the Hausa. Zobo drink, a sweet hibiscus/sorrel drink (also known in West Africa as bissap juice or Sobolo) is an African hibiscus tea made from dry sorrel leaves and with a special twist of mine is a refreshing way. Zobo drink is one of the popular Nigerian drinks, learn how to make it.
To begin with this particular recipe, we have to prepare a few ingredients. You can have zobo (hibiscus drink) using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Zobo (hibiscus drink):
- Make ready Zobo
- Prepare Ginger
- Make ready Mint leave
- Prepare Cucumber
- Take Sugar
- Take Flavour
- Make ready Lemon
- Take Water
- Take Ice
Relax and enjoy yourself with a glass of this super drink prepared with fresh pineapple, ginger with a little bit of sugar for a fresher you. Zobo drink also known as Sorrel drink or hibiscus drink is easy to make and it's refreshing. This zobo drink recipe is quick and requires just few ingredients. For Pressure cooker Zobo drink click.
Steps to make Zobo (hibiscus drink):
- In a clean pot put your hibiscus +ginger +mint leave+cucumber and boil together
- Sieve it and add your sugar and ice
- Garnish it with cucumber and mint leave ready to drink
Zobo drink is the original name from Nigeria, West Africa. The basic essence of this drink is (dry) Roselle leaves or popularly known also as Hibiscus Sabdariffa leaves coming from a species of. Hibiscus drinks may cause blood pressure to drop. It has also been linked to dermatitis, headache, nausea, and ringing in the ear. Pressure Cooker Zobo Drink (Hibiscus Tea) is made from dried hibiscus petals.
So that’s going to wrap it up for this special food zobo (hibiscus drink) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
