Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, zobo (hibiscus drink). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Zobo (hibiscus drink) is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Zobo (hibiscus drink) is something that I have loved my entire life.
Zobo is a Nigerian drink which is more popular in the northern parts of the country with the Hausa. Zobo drink, a sweet hibiscus/sorrel drink (also known in West Africa as bissap juice or Sobolo) is an African hibiscus tea made from dry sorrel leaves and with a special twist of mine is a refreshing way. Zobo drink is one of the popular Nigerian drinks, learn how to make it.
To get started with this particular recipe, we must prepare a few components. You can cook zobo (hibiscus drink) using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Zobo (hibiscus drink):
- Make ready Zobo
- Prepare Ginger
- Get Mint leave
- Take Cucumber
- Make ready Sugar
- Prepare Flavour
- Make ready Lemon
- Make ready Water
- Get Ice
Relax and enjoy yourself with a glass of this super drink prepared with fresh pineapple, ginger with a little bit of sugar for a fresher you. Zobo drink also known as Sorrel drink or hibiscus drink is easy to make and it's refreshing. This zobo drink recipe is quick and requires just few ingredients. For Pressure cooker Zobo drink click.
Steps to make Zobo (hibiscus drink):
- In a clean pot put your hibiscus +ginger +mint leave+cucumber and boil together
- Sieve it and add your sugar and ice
- Garnish it with cucumber and mint leave ready to drink
Zobo drink is the original name from Nigeria, West Africa. The basic essence of this drink is (dry) Roselle leaves or popularly known also as Hibiscus Sabdariffa leaves coming from a species of. Hibiscus drinks may cause blood pressure to drop. It has also been linked to dermatitis, headache, nausea, and ringing in the ear. Pressure Cooker Zobo Drink (Hibiscus Tea) is made from dried hibiscus petals.
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