Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, sweet potato wedges. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sweet Potato Wedges is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Sweet Potato Wedges is something which I have loved my whole life. They’re nice and they look wonderful.
Slice in half, then into wedges. Toss wedges in olive oil and seasonings. Sweet potatoes are such a versatile vegetable.
To begin with this particular recipe, we must prepare a few components. You can have sweet potato wedges using 4 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Wedges:
- Get Sweet potatoes
- Make ready Salt
- Prepare Oil
- Prepare Black seeds
If you guys like the videos please LIKE, SUBSCRIBE. Try sweet potato wedges for a tasty alternative to chips. Preheat an outdoor grill for medium heat and lightly oil the grate. These are seriously a powerhouse potato.
Instructions to make Sweet Potato Wedges:
- Peel and wash potatoes, cut into wedges and sprinkle salt, deep fry in a hot oil. Garnish with black seeds and serve warm with sauce.
Though they have about the same about of carbs as white potatoes, they have more fiber, twice the vitamin C, and. For grilled sweet potatoes, I recommend partially cooking the sweet potatoes in boiling water first. These grilled sweet potato wedges are a great side on their own, but we really liked them paired with. This sweet potato wedges recipe gives you soft and sweet potatoes piled high on your plate. They are as much candy for the mouth as they are for the eyes.
So that is going to wrap this up for this special food sweet potato wedges recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
